Yes, they’re irresistible, but not at all like the stick-to-your-gums movie theatre candy you’re thinking of (we promise). Grown for thousands of years in Asia and later cultivated around the world, these dark red mahogany gems are celebrated for delivering remarkable nutritional benefits, including vitamins, minerals and antioxidants*.
Back in the day, life without refrigeration meant getting creative picking and preserving nature’s bounty. Today, we use the same ancient farming methods to create a simple, sustainable (and supremely delicious) snack.
Jujubes are refreshingly versatile—something we can all appreciate in an age where we expect our technology—and food—to pull multitasking duty. Tuck a handful of the fruit into a variety of recipes from breakfast to dessert and see how they transform any dish into a nutrient-packed meal.
Jujubes are a fantastic snack as-is, but you’ll be shocked how effortlessly they can add mojo to any meal. Swap out added sugar in baked goods for the subtle sweetness of dried jujubes, or simply remove the pit and whirr into a healthy fruit smoothie to go.
Crisp and refreshing, fresh jujubes provide more vitamin C than your average citrus fruit with way more added wow factor. Looking for a super easy way to enjoy these sliced-fresh morsels, fast? Toss into a weeknight salad and done. Even “dressed up,” our jujubes are still delightfully low maintenance – they’re from Cali, after all. Fresh or dried, their delicate fig-and-caramel flavor lend a unique pairing to celebratory cheese plates and party-time skewers (don’t forget that chilled chardonnay).
Yep! From tree to kitchen, this singular ingredient boasts mind-boggling value and is a true mealtime multi-tasker. Your creativity plus our fruit equals unlimited possibilities. Where will Jujubes take you?
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.