Small yet mighty, these delicious tree-ripened morsels are mother nature’s original multi-vitamin, containing a wealth of phytonutrients, antioxidants, amino acids, vitamins, and minerals. For centuries, Jujubes have served as a cornerstone of Traditional Chinese Medicine, and were given to expecting mothers to boost health. Every time you nosh on a jujube instead, you’ll know you’re doing something truly good for body and soul.
You think (and eat) with well-being in mind, and we salute you. Gluten free, dairy free, fat free, vegan, and non-GMO, there is only one jujube in a sea of “superfoods” clamoring for attention. Here’s why you should take a chance on this little red fruit with big, boundless benefits:
Consider our Just Jujubes’ remarkable roots. California grown in dynamic Cuyama Valley soil, our fruit is warmed by the sun and refreshed by marine breezes. Thanks to this choice location, our fruit isn’t just extraordinarily tasty—research has shown that it showcases high levels of flavonoids, polphenols, and polysaccharides (that’s the stuff in red wine that’s so darn good for you). *
Jujubes—which are allowed to ripen and dry on the tree—keep their nutritional value longer. When dried, jujubes can last for months or even years (which is more than you can say for that well-meaning bag of produce languishing in your crisper drawer).
Peace of mind matters. We believe that, along with tasting good, our jujubes should do good, too. Our drought-tolerant, zero-waste crop is grown sustainably without pesticides. Our use of regenerative agriculture is changing the game.
Want clear eyes? Boosted energy? Jump in, the jujubes are fine! Experience a mountain of nutritional benefits bundled into one bold, burgundy package.